More About Ipshita

As much as I love gastronomy, my passion for Dance is what makes me who I am today. Even though I may not be sort of legal, but being 17 doesn’t change a thing as it would if I were 18. I have been trained in Belly Dance and Ballet for over 8 years now and  I am working my way up into my Ballet Company – IFBC.  It shocks a lot of people when they get to know that I dance so well. There is this usual image in people’s minds that a culinary diva cannot be a dancer. Because she would have to taste all her preparations. True! But that doesnt stop me from being a dancer or even curbing certain desires when it comes to delicious food. My ballet routine is very strict. It does not let me eat Carbs 6 times a week and I am expected to survive on the mere greenery of this earth along with some flesh. So, where does making cupcake and resisting the desire to eat it go ? It doesn’t go anywhere. Trust me. It stays there with me, but in a limit. A limit, I cannot afford to cross because I don’t want to be suspended from my ballet class. Hahahah.





One Response to More About Ipshita

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