lasabor

It was a beautiful spring. Whoever said “Paris is always Paris and Berlin is never Berlin!”  was absolutely correct. I spent roughly fifteen days in Berlin for my conference and a series of dance performance. There were numerous encounters with the locals at restaurants. One thing about travelling solo is, you get enough space for personal discoveries and interaction

I travelled to Berlin all alone and was staying with a very close friend of mine. This gave me enough freedom to explore Berlin, on my own. During this time I once went for a dinner with a beautiful Croatian girl, whom I had met in the subway to a serene restaurant in Schoenberg (excuse my spelling). After roughly 3 sips of wine from her side and 1 big gallop of beer we realised the basic thing we had in common was our interest for culinary arts and our ideas about food. I…

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About Ipshita

I am a high schooler from New Delhi, India. I have been interested in culinary arts since I was seven years old. I was always given a notion that cooking or rather baking is the hardest thing to do. Then one fine day I was switching channels on my television and I came across Nigella Lawson’s shows. It suddenly struck me how incredibly fun cooking can be. So, the first thing I ever made in my life was a huge pineapple cake with promegante icing. It was a complete success. I then slowly spread my avenues of baking and cooking. I think cooking is an incredible way to relax yourself. Till date, anytime I am tensed before an exam, I just simply go to the kitchen- get the eggs, flour and sugar and there goes my flirting ! I think it’s really important to be able to love what you do. Even if it’s sweeping the floor. I was always told me how important it is for a model to seduce the camera during a photo shoot. I then realized it is equally important to be in a relationship with your food when you cook it. Food has the ultimate power to join the breaking hearts. This blog is all about my interpretation of food. You will find a lot of posts on different recipes and my experiences with different cuisines tried at different places or countries. I hope you like this blog. Do leave in your views and suggestions.
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