Monthly Archives: August 2012

Rustic Pistachio Frangipane and Blackberry Flan.

One thing I will tell you, I have never been pally with tarts. I somehow could not get my shortcrust pastries out right. I am not sure whether it was because of the precision or the method. So, I decided … Continue reading

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Seafood Chowder W/Shrimp Croutons.

  With the look at the title, you must already be thinking – what is she, nuts ? Where is the bacon garnish ? But this chowder is my Asian take on Seafood Chowder. It’s not difficult whatsoever. I just … Continue reading

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